The local-food distribution company
100km Foods Inc was launched in 2008 by Paul Sawtell and his partner Grace Mandarano from their Indian Grove home near High Park, in connection with the growing popularity of the locavore movement and in accordance with "Local Food Plus" guidelines. The pair built a network of farmers near the GTA and supplies restaurants and caterers. This year,
Sawtell says, he expects sales to top $1 million.
Last week a bit of help growing the company even more arrived in the form of a $171,000 grant from the provincial government's Greenbelt Fund. "When we buy Ontario, everyone wins. It strengthens the local economy and supports our farmers," said Carol Mitchell, Minister of Agriculture, Food and Rural Affairs,
in announcing the grants. "Through this program, we are increasing the amount of local food in the kitchens of our hospitals, schools, daycares and other public institutions, providing our patients and families with fresh, local Ontario food."
100km Foods was just one of six Toronto organizations to receive funding through the project. The others were Dana Hospitality, George Brown College, Metro Toronto Convention Centre, Scarborough Hospital and St. Michael's Hospital.
Writer: Edward Keenan
Sources: Melissa Zanette, Ontario Ministry of Agriculture, Food and Rural Affairs; The Globe and Mail