Local cocktail wizard Franke Solarik's Canadian bestselling cocktail book just got a major-imprint US release, and the
New York Times is on it.
T Magazine writes:
Impactful aromatics have always played an essential role in the creations of the Canadian mixologist Frankie Solarik. Inside
BarChef, his Modernist cocktail laboratory on Toronto’s Queen Street West, multisensory presentations evoke the flavors of the season — not just in the glass, but surrounding it, too.
Read the rest
here.
Source:
T Magazine.