The Chicago Tribune has written about Toronto's growing Latin American food scene. Observing that Toronto's cuisine has gone from predictible to lively in a short period of time, the Tribune visits Steve Gonzalez, the owner of Valdez on King St. West, which offers his interpretations of Latin American food - including quesadillas with eggplant and artichoke, and "a briscuit-endowed mofongo." The piece also recommends Albert's Real Jamaican Food and the Peruvian El Fogon, both on St. Clair. And then, of course, there's Kensington Market, which the author describes as "more of a state of mind than a market." Fair enough.
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Source: The Chicago Tribune